Evening chaps. A bit of a follow on really to my Bacon Sandwich thread some time ago, which did show some wild variation to the traditional bacon sarny . Anyway , down to the nitty gritty and the big question "how do you like your toast" . I'm a bit of toast person really and do like toast for breakfast with my frosties, well not actually with frosties...lol, that would be so wrong. I'm of the preference that I like toast to be toast , none of this light brown slightly touched stuff, has to be nice and toasted , dark brown . Bread wise is also key to decent toast for me, it needs to be thick so when toasted its not like a piece of cardboard that would double as a frizzbee. From my experience the right bread is critical for the best toast, I've tried a lot over the years and only a few have been worthy of the title super toast. On a recent visit to our local waitrose the wife found a new loaf to try, its called a " black sheep tiger bloomer" and it is by far the nicest loaf I have had for years, nice and toasty on the outside with a soft texture, brilliant and it is nice as just plain bread too. for a topping just nice butter or with some tiptree marmalade...yum, if i'm feeling dangerous a bit of bacon on top,double yum.. anyway, what is your preference and with what topping.