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How do you like your Steak cooked?

Discussion in 'General Chat' started by jojo, Nov 2, 2010.

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How do you like your Steak cooked?

  1. Well Done

    5 vote(s)
    13.9%
  2. Medium-Well

    6 vote(s)
    16.7%
  3. Medium

    5 vote(s)
    13.9%
  4. Medium-Rare

    13 vote(s)
    36.1%
  5. Rare

    7 vote(s)
    19.4%
  1. jojo

    jojo Looking for Boost!
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    How would you like your steak cooked sir/madam?

    Not a fan of rare meat dripping with blood, so I like mine medium-well(no blood), how do you like yours?
     
    #1 jojo, Nov 2, 2010
    Last edited: Nov 2, 2010
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    Up to about a month ago I liked mine well done, but working in a predominantly French office I got frowned upon everytime I ordered one cooked this way.
    Got told some restaurants in France won't even serve you if you order anything more cooked than medium.

    So anway, now I've moved on to medium-well, and I must say I'm enjoying the extra succulence that it brings.
     
  4. NoggyS3

    NoggyS3 Member

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    Still moooing for me please Jeaves
     
  5. L1 HCS

    L1 HCS Active Member

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    It's got to be well-done or burnt.
     
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    Ads License to drive

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    Cremated?
     
  7. mk1chopper

    mk1chopper Missing the S3

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    Depends on the cut and how good the beef is. Cheap cut medium/well done. Good cut rare.
     
  8. Dane

    Dane Had an 8L S3, a B5 RS4 now I have a B8 S4

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    Medium - nothing worse than an over cooked steak
     
  9. L1 HCS

    L1 HCS Active Member

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    Lol That'll be sherbet! Just very well done then.
     
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    Bet your mouth is watering at this sight!

    [​IMG] :hubbahubba:
     
  11. jojo

    jojo Looking for Boost!
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    Haha, this reminded me of a Steak I ordered in Paris many years ago, I don' think they understand the term 'no blood', my steak came out 'medium rare', and my request that it needed to be cooked a bit longer didn't go down too well neither... live and learn aye, never ordering steak in France again I tell you!
     
  12. jcs356

    jcs356 Brum brum

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    So a good vet can revive it please Joe....
     
  13. tdia4

    tdia4 TDIPOWARRR

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    Medium-rare, only way to have it imo, have it well done and it looses so much taste.
     
  14. fingermouse

    fingermouse thats me

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    cut its horns off and wipe its arse ...................................




    no really medium rare
     
  15. arthurfuxake

    arthurfuxake Controversial & Contradictive

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    Rare! Then again, being South African, I'm partial to it raw too, spiced and hung to dry of course.
     
  16. Sarah's A3

    Sarah's A3 MODERATOR V6 S3 Hybrid
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    Medium Rare for me! Alive but not kicking!!!!
     
  17. johnnythepie

    johnnythepie Well-Known Member

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    I like my beef curtains medium rare, a bit of french mustard, i dont mind if it comes with a bit of blood
     
  18. Essflee

    Essflee Well-Known Member

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    Medium for me, nice and juicy...

    Used to have it well done but it's so dry cooked that way, ruins it...
     
  19. jojo

    jojo Looking for Boost!
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    Nothing a bit of ketchup - must be Heinz - can't sort out. :yum:
     
  20. Essflee

    Essflee Well-Known Member

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    Lol, I am partial to a nice dollop of ketchup...
     
  21. smudge_don

    smudge_don Active Member

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    Medium well

    Can't stand any blood coming out of it
     
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  23. Keeno

    Keeno Spooly Spooly Boosty Boosty!

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    Medium well. Can't see the point of rare, may as well just take a bite out of a cow - cooking releases the flavour!
     
  24. xCoupexAshx

    xCoupexAshx All Torque

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    you leave us cow-nibblers alone :O

    gotta be rare, tastes the best :)
     
  25. One Spoke

    One Spoke Member

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    Just pink in the middle for me - no blood pouring out when you cut it.
     
  26. the old one

    the old one New Member

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    Snap its horns off and wipe its arse as Desperate Dan would say
     
  27. voorhees

    voorhees Moderator
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    I cannot recall him saying them exact lines in the Dandy tbh.

    Medium rare if its a good steakhouse
     
  28. Geordie Mike

    Geordie Mike Yeee-haw

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    Mmmm, steak tartare
     
  29. beanoir

    beanoir Large Member

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    Yeah, of the fried oil!!

    Rare on the BBQ is my poison, enough to seal the outside of it and slap it down on the plate with some french fries, served with a glass of a nice bold red, and i'm a happy man.

    Mmmm....bring on the summer!!
     

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