Well I have graduated to real beer myself.
I like Sharps - Doombar, Fullers - London Pride, Ringwood - 49er, Theakston - Old Perculiar and as a recent convert trying samples of everything I can find.
At home my day to day is Bodingtons, I also like Hobgoblin, Badgers Golden Champion and a local brew Palmestons Folly.
I also like a decent crisp white Wine in the summer and a full body red in the winter, Champagne at any time and a nice glass of decent aged port in the winter with cheese.
Of course no Curry is complete with out a pint of Kingfisher or Cobra and Chinese requires a Tiger beer.
Hmm I sound like an alcoholic.