Just been watching "Out Of The Frying Pan" on BBC2 and this week's "Dinner For Duncan" - that would be Duncan Bannatyne.
D'you know what? I'm so glad I have a simple palate because if I was SOOOOOOOOO fussy about food, insisting on regionally sourced food, exotic far flung ingredients and "flavours" and "all the delicate f**kin this-n-that c**p, I reckon that I'd hate 99% of the food I ate and would be obsessed with finding "acceptable food". I mean, the day I know whether SEA URCHIN in undercooked and lacking flavour, SHOOT ME! That's my point - there are more things to live for than such pedantic gastronomy where us humans really don't need much food variety to stay alive.
What mong-brain is disposed to think - ooh, let's eat sea urchin, and when/if one does, makes themselves a flippin conesseur of it?
Just give me a filet steak, some chips, peas and a couple of fried eggs - and give the garnish to the rabbits!