try this....

[ALPINE]

cook a jacket spud,

pull them out when done, cut in half.

dig out the spud and put it into a bowl leaving just the skins there.

add some, Irish mature chedder, some tuna, butter, and some Light thousand island dressing to the bowl. mix it all up so its like mash spud.

put this all back in the spud skin, grate some more Irish chedder over spud,

place under grill till lightly brown and crispy!


tis yummy!

 

[ALPINE]

i know.. lol she thought i was mad but it does taste the boobies. only put a little in not loads. adds a tangy taste to it.

 

[dansansome]

dammit, im reading this forum again when im hungry (or its making me hungry)

sounds nice. thanks.

i'd probably chuck some fresh onion in there too, but im weird like that.